Moving toward Thanksgiving

… And she made….Salmon!!!  Time for dinner vitamin E and salmon one or twice per week.  Dad had some arthritis showing up (he’s almost 55 you know) and it never hurts to start moving away from those red meats.  Well, mostly. 

Birch Maple glazed coho, tomato-shallot vinaigrette iceberg salad, and very fragrant Jasmine rice. MB still can’t smell or taste most things. But she looooooves good food all the same.
We will share some of her “fun” food combinations in a different blog post, including the infamous whiskey with banana chips!
Healing, getting better all the time.
She’s our Treasure

Published by pjefood19

I am the husband and father of a lovely family of 5, living in the Greenwood area of Seattle. We are all recovering from the effects of encephalitis having struck our lovely Wife/Mom. We are coming along, together, to recovery in many ways. We have been broken, but not destroyed! Finding our bond of love through cooking and eating together, and with friends, we will recover, stronger together than before!

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