Gotta deal with a few potatoes…🥔🥔🥔
We thought a nice gratin would be nice, but Imogene is avoiding dairy. Jacques Pepin offers a recipe with onions and chicken stock, with fresh thyme. Watch it bubble…
We paired that up with some leftover marinated chicken breasts, a veg, and this loooooovely Negroni. Well, I made that for MB because she had to put up with me slicing fast and then changing the recipe development order twice!
Thee leftover spuds went into this wonderful browns for with next day’s Sunday’s omelettes. Red peppers, jalapeno, onions a little garlic. Mighty good use of a few russets!